Caraway cookware is a popular choice for many households due to its modern design, non-toxic ceramic coating, eco-friendly construction, and even heat distribution. However, it is not dishwasher safe.
According to the manufacturer, the high heat and harsh detergents in the dishwasher can damage the ceramic non-stick coating and colorful exterior over time, so it is not recommended to go in the dishwasher. The article explains why dishwashers are problematic for Caraway pots and pans – the high temperatures and strong detergents compromise the coating, abrasive chemicals degrade the safe, non-toxic surface, and the jets can warp and dent the cookware.
It details what can happen if you put Caraway in the dishwasher, like coating damage and discoloration. Proper handwashing techniques are provided to clean Caraway safely, using mild detergent and soft sponges. Tips for extending the lifespan are given, both for cooking and storage. The goal is to preserve the non-stick properties and integrity of the Caraway cookware.
Is Caraway Dishwasher Safe?
The short answer is No. Caraway cookware is not dishwasher safe. The brand itself certifies it. The high water temperature and abrasive detergents used in most dishwashers can wrap, scratch, or chip the ceramic interior and colorful exterior of Caraway pots and pans.
The proprietary ceramic coating, while robust, is best preserved through hand washing. This is not just a precaution but a recommendation to maintain the integrity and longevity of the cookware. It is recommended to wash Caraway pots and pans with a soft sponge and mild dishwashing liquid.
Why is Caraway Cookware Not Dishwasher Safe?
There are a few reasons why Caraway cookware should not go in the dishwasher. Mainly, it is because of the dishwasher process.
- High temperatures and potent detergents can compromise the ceramic coating. Dishwashers use high water temperatures between 150°F to 180°F to sanitize, clean, and dry dishes fast, harming Caraway cookware.
- The non-stick surface, free from PFOA, PFAS, lead, and cadmium for its health and environmental safety, could degrade over time if subjected to the harsh conditions of dishwasher cycles. Besides, high temperatures can weaken and peel off the ceramic coating of Caraway.
- Dishwasher detergent contains chlorides and phosphates that are abrasive. These can scrub off the seasoning layer on the pan over many wash cycles.
- The force of water jets in the dishwasher can dent or warp the lightweight aluminum core over time. Warping causes hot spots that lead to uneven cooking.
- Caraway cookware is designed for quick cooking at high heat. The dishwasher’s heat is less controlled and can damage the cookware.
What Happens If I Put My Caraway Cookware in the Dishwasher?
Using the dishwasher to clean the Caraway cookware may lead to several issues:
- Coating Compromise: The non-stick surface may begin to deteriorate, reducing its effectiveness.
- Aesthetic Wear: The vibrant finish could dull or become uneven.
- Structural Stress: Repeated exposure to high heat and water pressure can warp the pan, affecting its heat distribution.
While an occasional cycle won’t immediately ruin the pans, regular dishwashing will shorten their lifespan. The non-stick properties will deteriorate faster, making cooking and cleaning more difficult.
How to Handwash Caraway Cookware?
Handwashing is the best way to clean Caraway cookware. It ensures that your investment remains in top condition. Let’s see how to hand washed Caraway cookware:
- Cool Down: Always let the cookware cool before cleaning to prevent thermal shock.
- Remove food residue: Use warm water to remove any remaining food after cooking.
- Soft Sponging: Use a soft sponge or cloth with mild dish soap to clean the surface gently. Gently wash the interior and exterior surfaces.
- Rinse Thoroughly: Ensure all soap residue is rinsed off to maintain the non-stick quality.
- Dry Promptly: Use a soft towel to dry the cookware immediately to prevent water spots.
Use a mild dish liquid like Dawn and lukewarm water to hand wash your Caraway cookware. Avoid harsh detergents like BarKeepers’ Friend, as they can damage the non-stick interior and cause discoloration. Mix equal parts of baking soda and vinegar to clean baked-on food from Caraway cookware.
Tips for Extending the Life of Your Caraway Cookware
To keep your Caraway cookware performing at its best and extend its life:
- Use low-to-medium heat for most cooking. This prevents the ceramic coating from burning or chipping over time. High heat is unnecessary due to the excellent heat conductivity.
- Utensils with rough edges will damage your non-stick coating, so stick to soft wooden, silicone, plastic, or nylon products. Avoid using metal entirely. Always cut or dice food on a separate surface, not inside your pan.
- Your food will effortlessly glide on your ceramic pans, so less is more when it comes to oil or butter. 1-2 tablespoons are enough to coat the entire pan surface lightly. Allow 20-30 seconds to pre-heat before you add food.
- Carefully place pans on and off stovetops. Sliding across metal stovetops may damage the steel base.
While washing and Storing
- Let the pans cool completely before washing. Thermal shock from hot pan to cool water can damage the aluminum core.
- Avoid abrasive cleaners or scrubbers that can wear the non-stick away over time.
- Hand-dry your pan thoroughly with a soft cloth after each use.
- Give hand-washed pans a periodic season by rubbing them with a thin coat of vegetable oil when warm. Wipe away excess.
- Store them properly using the provided solutions to prevent pots and pans from knocking against each other.
How to Clean the Bottom of Caraway Pans?
The exposed aluminum bottom of Caraway pans can discolor from heat exposure and accumulate burnt-on stains over time. For cleaning:
- First, wash with warm, soapy water and a soft sponge. Avoid abrasives.
- Make a paste with two tablespoons of baking soda and one tablespoon of water for stubborn stains.
- Apply a paste of baking soda and water to the affected area. Allow the paste to sit for 15-20 minutes.
- Gently rub on the bottom with a soft cloth.
- Rinse and dry thoroughly after scrubbing.
- For extra shiny results, lightly buff the bottom with aluminum polish paste.
How Long Do Caraway Pans Last?
Caraway cookware typically lasts 3-5 years or more with proper care and usage. The non-stick coating has an expected lifespan of 2-3 years with frequent use. Avoiding metal utensils and the dishwasher will extend the coating’s durability. The aluminum core should last approximately 5+ years with proper handling to prevent excessive warping.
Can I Put Caraway in the Oven?
Yes, Caraway cookware is oven-safe up to 550°F. The handles can withstand temperatures up to 425°F. Avoid putting the glass lids in the oven, as they are not oven-safe. For oven cooking methods like baking, roasting, or broiling, Caraway cookware can go directly from stovetop to oven. This makes the pans very versatile for creating complete meals.
In conclusion, Caraway cookware is not dishwasher safe. It is recommended to handwash Caraway pots and pans with a mild detergent. With proper handwashing care and maintenance, they can retain their non-stick surface for years of quick and easy cooking. With some extra care, Caraway cookware can be a long-lasting, high-performance addition to the kitchen than initially expected.
James is an organic fertilizer professional who owns a successful organic fertilizer company in new jersey. He is an expert in waste management in both houses and community cases. In his free time, he loves to write about his experiences in the field.